Potato cake is a delicious food made of potatoes, eggs and flour, which originated from traditional snacks in Anhui and Guangzhou, Guangdong, and belongs to Huizhou cuisine and Cantonese cuisine.

A kilo of potatoes, eggs, flour, peanut oil100g, shallots100g, 5g of salt, pepper and a little milk.

Practice:

1, potatoes are washed, sliced and steamed in a pot;

2. Peel and dice carrots, and dice corn kernels and celery for later use;

3. Steamed potatoes are peeled and ground while they are hot. Add eggs and flour and stir well. Add prepared vegetables and stir well. Add appropriate amount of salt and pepper to taste.

4, rinse a small amount of oil in the pot, put in mashed potatoes, smooth them with a shovel, and form a round cake; After frying one side until golden, turn over and fry the other side, and press the potato cake with a spatula until both sides are golden.

5, out of the pot, sprinkle with shallots.