Three delicious foods in Miyun, Beijing, "reservoir fish, tofu and water", it has become a new fashion in Beijing to visit Miyun mountains and rivers and eat Miyun reservoir fish. But just eating fish is not enough. Located in Fengrong Farm House in Beibaiyan Folk Village, Xiwangzhuang Town, the industrious Li Dajie has a specialty "Four Seasons Fish Noodles Spring Cake Banquet", which has appeared in major media in Beijing several times, and made noodles with fish and various vegetable juices. The noodles are not only delicious in color but also delicious in taste. Coupled with a variety of traditional farm stir-fry, food yards, sauces, it is simply unforgettable!
The farm house run by Sister Li is simple and kind, never haggle over every ounce, and all kinds of delicious food cooked by herself are the taste of mother! Roasting whole sheep is not lost to the chef!
There are two independent small courtyards. When the spring and summer turn, there are many flowers in the courtyard. The main room faces east and west, and there are three big houses. The rooms on both sides have two big beds, and the beds are neatly packed. The main room can sleep 10 people.
On the south side of the courtyard are two rooms, with a unique wooden structure, one is independent and the other is a suite, with three big beds, which can sleep for six people. In other words, this courtyard can be used for 15 people to rest, and on the other side is the kitchen and bathroom with solar bathing. The proprietress is very warm, good and kind.
Eat fish but not fish. The proprietress has a set of specialty dishes, fish spring cakes. When spring and summer turn, the courtyard is always crowded with people just to taste this delicious food.
Fish Spring Cake is to make green, orange, purple and white cakes with authentic reservoir fish and natural vegetable juices such as carrots, spinach and purple cabbage.
The spring cakes made by Sister Li are tender in color and delicate in taste. With the addition of burrito dishes, shredded pork in Beijing sauce, spicy shredded pork, delicious fried vegetables, fried shredded pork with beans, they are spicy and full of any combination, even if they are only rolled with green onions, they are memorable!
Beijingers' complex of reservoir fish has a very long history, and the stewed fish in Miyun Reservoir is an unforgettable taste memory for many Beijingers. The tender, delicate and elastic fish stewed in a large iron pot is really delicious. The soup is rich and mixed with the fresh fragrance of fish. There is always a deep love from the mouth to the heart.
I used to drive to the suburbs of Beijing for farmhouse meals on weekends, but now the price of gasoline has gone up, rainbow trout has gone up, and the food in the farmhouse has also gone up. There are more and more people going on an outing, and the traffic jam is getting more and more, which takes more time. However, Fengrong Farmhouse has always maintained the simple farmhouse ecology of eating, drinking and drinking around 200 yuan, so every day tourists are full and endless! The price is open and transparent, and I don't want other farmhouses to dare to quote a price every day. One person's accommodation in 200 yuan includes three meals, and five rooms in the small courtyard with single package can accommodate 10 people without meals 1200 yuan, and 8- 10 people with three meals 12 dishes include special dishes such as reservoir fish, stewed chai chicken and braised pork.
For an outing in Beijing by car, Miyun Reservoir is really a good choice. The environment is beautiful, but there are not many checkpoints and mountain roads. There are many distinctive tours. Compared with other suburbs in Beijing, it is more cost-effective. What do you think?