Recipe ingredients:

3g of ribs, 5g of potatoes, bean paste, aniseed, pepper, cooking wine, rock sugar and ginger.

Method of making:

1. Fill half a pot of water, add one aniseed, six peppers and a small piece of ginger, and bring to a boil;

2. put the washed ribs in, pour a little cooking wine, blanch the blood, then take them out and wash them;

3. Put a little oil in a wok, add a spoonful of bean paste, a grain of aniseed, six peppers, a small piece of beaten ginger and a little rock sugar, stir-fry until fragrant, and add ribs and stir-fry for about 3 minutes;

4. Add broth (clear water is also acceptable) to the stir-fried ribs, and the height should be slightly over the ribs. After boiling, turn to low heat for 3 minutes;

5. take the gap between ribs and simmer, wash potatoes, peel and cut into hob blocks the size of ribs, and soak them in cold water and wash them;

6. After the ribs are stewed for 3 minutes, add the washed and drained potatoes, and simmer for 2 minutes. Because the bean paste is salty, there is no need to add salt, just put it on a plate and serve. The potatoes stew the ribs.

Method 2 of stewing ribs with potatoes

Recipe ingredients:

One catty of small ribs, two large potatoes, green onions, star anise, dried peppers, oil sauce, vinegar, wine and sugar, and water.

Production method:

1. Cut off the small ribs, blanch them, drain them, peel the potatoes and cut them into mahjong-sized pieces;

2. Put oil in a hot pan and stir-fry two tablespoons of sugar on low heat. When the sugar turns into yellow syrup, pour the ribs into the pan and stir-fry until each rib is covered with sugar, then add two tablespoons of soy sauce and one spoonful of wine and continue to stir-fry;

3. Pour in the chopped potatoes, add two bowls of water, star anise and green onion, and after boiling over high fire, turn to low heat for stewing (turn it over with a spatula every 1 minutes, otherwise it will easily stick to the pot);

4. after about 4 minutes, collect the juice from the fire, take it out of the pot, and stew the ribs with potatoes. [eating zone ]

Method of stewing ribs with potatoes III

Recipe ingredients:

Potato, ribs, black fungus, onion ginger, cooking wine, soy sauce, onion ginger, soy sauce, soy sauce, soy sauce, chicken essence and salt.

Production method:

1. Marinate the ribs with a little cooking wine and soy sauce for about half an hour, cut the potatoes into pieces, and soak the black fungus to tear small pieces for later use;

2. Heat the oil in a pan, stir-fry the marinated ribs in the pan until the ribs are golden brown.

3. Stir-fry the onion and ginger, potato pieces and fungus with a little oil, stir-fry and add the ribs, pour in cooking wine, soy sauce and a big bowl of water, boil over high fire, and then simmer over low fire;

4. stew for about 4-5 minutes until the water is almost dry. add appropriate amount of chicken essence and salt to taste, collect the brine and put it on a plate. stew the ribs with potatoes.

Method 4 of stewing ribs with potatoes

Recipe ingredients:

ribs, potatoes, star anise, soy sauce, cooking wine, ginger, salt, sugar and chopped green onion.

Production method:

1. Peel potatoes, cut into pieces, and chop off ribs;

2. When the oil in the pan is 7% to 8% hot, put in two star anise and bake, pour in the ribs and stir fry. When the blood in the ribs is boiled dry and the color is white, pour in the soy sauce and cooking wine, add the photographed ginger, add cold water until the meat is submerged, boil with strong fire, add salt and sugar to slow fire, pour in the cut potato pieces when the juice gradually thickens, and continue to add cold water until the meat is submerged, potatoes.