2. Wash cauliflower, cook until it melts and degums into porridge, filter, and then cool for several hours to solidify into jelly. This kind of bean jelly can be eaten directly, and it is called seaweed bean jelly in coastal areas of China (see simple and easy to make seaweed bean jelly with seaweed powder).
3. Jelly can be cut into long strips (or thin slices) with a powder cutter, or squeezed into thin strips with a powder leakage device and dried into freeze-dried powder.
4. The traditional freeze-dried powder is frozen at night in winter, which makes the water in the gel form ice crystals and freeze-dried repeatedly in the sun the next day. Therefore, people like to call this kind of food freeze-dried powder or freeze-dried powder, which means freeze-dried vermicelli.
5. What is the freeze-dried powder made of? Is it hot or cold water?
6. Frozen powder will be re-dissolved in water after heating, so it is only suitable for cold salad or heating and melting to make other foods.
7. If you plan to use jelly powder as a cold dish, you must make jelly powder fully softened. Rinse the frozen powder slightly, then soak it in warm water for about 20 to 30 minutes, and the frozen powder will be completely softened. Take out the drained water, add seasoning, and delicious frozen powder is ready.
8. Because frozen powder can be processed into various shapes with different lengths and thicknesses, it is difficult to determine the soaking time of frozen powder. Ordinary fine frozen vermicelli can be soaked in warm water for about 30 minutes, but it is hard to say how long other frozen vermicelli will be soaked.
9. There are many ways to eat frozen powder. Besides making refreshing cold dishes, it can also be made into drinks or agar soft cakes.