Preparation of Ingredients

6 taels of sticky rice flour, 3 taels of clarified flour, 6 taels of red bean, 8 taels of sugar, 4 cups of water

Potting Cake

Preparation Steps

1: Soak the red bean in water for 3 hours, then steam the bean over the water.

2. Mix sticky rice flour with clarified flour and sieve well. Add 1 ? cups of water to make a paste.

3. 2 cups of water to dissolve the sugar, and then add it to the paste with the red beans.

4. Pour the prepared batter into a bowl that has been swept with oil and steam over high heat for 20 minutes. [3]

Practice 2: Sago Pudding

Preparation

160 grams of sticky rice flour, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, 1 cup of coconut milk.

Making Steps

Sago Crystal Potting Cake (13 Pictures)

1, add coconut milk and 1/4 cup of water to the sticky rice flour and stir into a thin slurry;

2, dissolve one cup of water and sugar slowly into the slurry;

3, cook the sago in water until translucent, then rinse slightly in cold water;

4, add the sago into the rice slurry and mix well;

4, add sago into the rice slurry and mix well;

5, add sago into the rice slurry. Add the rice paste and mix well;

5. Steam the small bowl first and then add the paste and steam for 6 minutes.

6. Condense into crystal shape. (If eaten in summer, can be put into the refrigerator to freeze the effect is better!) [3]

Practice 3

Preparation of Ingredients

100g of sticky rice flour, ? tablespoon of glutinous rice flour, 75g of clarified flour, 100g of granulated sugar or brown sugar, two cups of water about 500ml, three tablespoons of soaked red beans, a little bit of oil, and several bamboo sticks .

Preparation Steps

1. Cook the red beans in boiling water over low heat and drain well.

Potage

2, sieve the powder, mix with half a cup of water to form a thick paste

3, boil the remaining 1.5 cups of water, add sugar or brown sugar to dissolve, and while it is still hot, bumped into the batter, stirred into the batter.

4, the body of the child to sweep the oil, the batter poured into the body of the child to nine points full, add red beans, steam over high heat for 20 minutes and then take out, wait a few moments before picking out with a bamboo skewer can be.

5, condensed into a crystal shape. (If served in the summer, it can be frozen in the refrigerator for better results!) [3]

Practice 4: Honey Bean Potting Cake

Principal Ingredients: Potting mix

Supplementary Ingredients: water, sugar, homemade honey beans

1. Potting mix with half of the water.

2. Add half of the water and sugar to make syrup.

3. Mix the two kinds of syrup while it is hot to form the raw and cooked powder to prevent the powder from settling.

4. Pour into a bowl and sprinkle with honeyed red beans.

5. Turn on the heat on the pot, high heat steaming 8-10 minutes transparent color.

6. When it cools down, use a toothpick to turn it around and release it from the mold. [4]

Practice 5: Corn Pottage

Main Ingredients

Clear Powder 40g

Brown Sugar 50g

Corn Moderate

Seasoning

Water 250 ml

1. 100ML water to open the powder (clarified flour and horseshoe flour together).

2. In addition, boil the remaining 150ML of hot water with brown sugar, and then pour it into the previously made batter.

3. Add the pre-cooked corn, put it into the mold, and steam it for about 15 minutes.