Tea eggs eat more harm as follows:
1, cause a variety of diseases?
Tea eggs cooked for a long time, rolling water and steamer water will produce a variety of harmful heavy metals, and produce a nitrite, carcinogenic substances, can cause digestive system, nervous system, urinary system and hematopoietic system diseases. Tea in addition to alkaloids, there are acidic substances, and eggs in the combination of iron, the stomach, intestines, pancreas, kidneys, etc. are very irritating.
So, the elderly if consumed on an empty stomach tea eggs may cause disease, have had cholecystitis, pancreatitis history of the elderly, as far as possible do not eat tea eggs.?
2, tea eggs can cause anemia?
Tea eggs cooked for a long time, the yolk was gray-green, this is the yolk of ferrous ions and protein sulfur ions form insoluble ferrous sulfide caused by this ferrous sulfide will not be absorbed by the human body and use, if the children often eat iron malabsorption, resulting in iron deficiency anemia.
Expanded
Tea and eggs with the right match:
Experts explain that tea contains alkali components of biological acids, in the boiling will penetrate into the eggs, and the eggs in the combination of iron; this combination of the stomach has a very strong irritation, and over time, will affect the digestion and absorption of nutrients, the human body. It is not conducive to human health.
Correct match: tea is a good choice for cooking. Tea cooking rice, porridge, not only can make the rice color, aroma, taste good, and nutrients will not be lost, often eaten and greasy, clean mouth, food and prevention of disease and other benefits. The method is also very simple, take a few tea leaves, first bubble open, slag take water to cook rice can be.
As for eggs, scrambled eggs with tomatoes, egg custard, hibiscus eggs, etc. are not only traditional delicacies, but also very much in line with modern nutrition, can be consumed regularly, simple and delicious.
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