1. ready for raw materials

2. barley and buckwheat 2 hours in advance with water soak, so that it is easy to cook

3. pot of water, lukewarm water under all the ingredients

4. large fire to boil and then cook over a low fire

5. cook to barley and buckwheat are soft

6. with the right amount of water chestnut flour into water starch

7. p>

7. Rinse into the porridge over medium heat

8. Stir well and then boil can be removed from the fire