Preparation materials: 1. Spices: bullet pepper, ginger, pepper, star anise, rhizoma anemarrhenae, tsaoko, cinnamon 2. Ingredients: white wine, white vinegar, sugar, salt, monosodium glutamate, bottled pickled peppers bought in the supermarket. 3. Raw materials: 4 chicken feet. Side dishes: an onion and a little celery. The first step is to select and buy good chicken feet. When you buy it, you can ask the master to cut off the nails of the chicken feet, or you can buy it and cut it yourself. Wash the chicken feet and put them into the basin. 2. Add ginger, pepper, star anise, rhizoma kaempferiae, tsaoko and cinnamon to chicken feet to make them more tasty and fragrant. 3. Add bullet pepper and pepper. 4. Liquor is essential. Prepare a bottle of wine. 5. Pour the white wine into the chicken feet, mix in the spices, add a little salt and marinate for one hour. Add spices and white wine according to the weight of the chicken feet you bought. 6. Add cold water and start cooking. 7. Cook for about 15-20 minutes. 8. Chicken feet are cooked. Pick them up and wash them with cold boiled water. Just wash it a little, and it won't take long to wash off the excess gum from the chicken feet. 9. When the chicken feet are cooked, just pick them up and rinse them with cold boiled water. It won't take long. This will wash away the excess glue from the chicken feet. Then put the chicken feet into the water with wild pepper, shred the onion and cut the celery, soak them together, and add some sugar, white vinegar, salt and monosodium glutamate. You can eat it in two days. I hope you will be satisfied. Thank you!