First of all, I want to say that children have different tastes from adults. Children have never tasted any ups and downs, so the healthiest complementary food is to cook fresh ingredients, grind them into mud or bread crumbs, and don't put any seasoning. Eating too much salt will destroy the oral protection mechanism, reduce children's immunity, and increase the burden on children's kidneys and hearts, which is prone to early hypertension, renal failure and cardiovascular diseases. As we all know, children constantly improve their self-defense ability in the process of growing from infants to young children. Once they don't obey the rules, children are prone to problems.
Moreover, some experts also pointed out that eating too much salt too early may also lead to problems in children's intellectual development. Phosphorylation of a Tau protein will lead to brain nerve conduction disorder, cognitive decline, affect IQ, and cause brain nerve diseases such as inattention, ADHD and autism. Therefore, children under one year old should never eat salt, because the sodium in breast milk is enough for children to absorb and support. Even if it is not breast milk, enough sodium will be added to the formula.
Nowadays, many parents give their children unhealthy and heavy-tasting foods such as barbecue, hot pot and halogen products at will. I love it as soon as I eat it, and I always feel that my child has a good appetite. I don't know that these foods make adults linger, let alone children.