Steps: First, the garlic will be patted flat, cut off with a knife, out of the Rong more fine, and then add a little salt with a mallet pounded, sheng out to put onion, pepper, chili powder, MSG, and then heating cooking oil poured on top, the flavor is more fresh, and then poured a layer of sesame oil on top to increase the flavor.
Tips: If the taste is heavy you can also put some chicken essence, it is the best choice to enhance the flavor. Usually when you make dumplings or cook noodles at home, spicy garlic is definitely the best seasoning. It doesn't smell like raw garlic, and it maintains its original nutrients.
Pairing dishes
Garlic oatmeal
Ingredients: oatmeal, garlic, oil.
How to do:
1, the oatmeal choose clean, cut into 6-7 cm long section, garlic cut into garlic paste;
2, the pot of oil burned to 8 into the heat, pour some of the garlic chili sauce, after the taste of the next oatmeal, stir fry quickly;
3, and then add a little light soy sauce, and continue to stir fry, to be oatmeal become skin soft, add some water, the rest of the garlic, and then add some water, and then add the rest of the garlic. some water, add all the remaining garlic, turn to medium heat and simmer for 2,3 minutes, then add salt out of the pot.
Steamed shrimp with garlic
Raw material: fresh shrimp.
Seasoning: garlic, vegetable oil, salt, sugar.
Practice:
1, the shrimp cut off the shrimp tip shrimp whiskers, in the shrimp back split, remove the shrimp mud;
2, the garlic with oil, salt, a little bit of sugar mixed well, in the frying pan slightly fragrant, stuffed with cut shrimp back;
3, to the plate on the rows, in the boiling steamer steaming pot about three minutes, shrimp red can be;
4, plate spread on the washed lettuce leaves, will be steamed shrimp randomly placed on top.
Garlic Broccoli
Raw materials: 400 grams of broccoli, 4-5 cloves of garlic, 1/4 teaspoon of salt, 1 tablespoon of olive oil (or any vegetable oil).
How to do:
1, broccoli wash and break small, garlic minced spare;
2, broccoli in boiling water blanch for a minute until the water boils again, out of the dipped into cool water to prevent browning;
3, frying pan into the olive oil, the oil is hot to 70%, under the minced garlic sautéed to taste, pour the blanched broccoli sautéed for 3 minutes with salt to remove the pan can be.
Steamed eggplant with garlic
Raw materials: 2 eggplant torn into pieces; 2 garlic minced garlic; 1 red pepper minced; 1 green onion cut into scallions; half a spoon of pickled chili.
Practice:
1, put the torn into pieces of the eggplant into the plate into the steamer to steam, you can use chopsticks to poke and see, steam soft on it;
2, another pot with a moderate amount of olive oil to heat;
3, put all the other ingredients burst incense, and then add a moderate amount of salt to taste into the sauce;
4, the eggplant out of the steam water poured off, will be The sauce can be poured over the steamed eggplant.
Steamed loofah with garlic
Ingredients: loofah, garlic, 2 tablespoons of oil, 1/5 tablespoon of salt, 1/3 tablespoon of sugar, 1/3 tablespoon of chicken powder, 2 tablespoons of sesame oil.
Methods:
1: Heat oil, mince garlic and add salt, set aside;
2: Cut the loofahs, put them on a plate, and use a small spoon to spread the minced garlic on top. Spread each evenly;
3, when the water boils, put the melon into the steam for 3 minutes, remove and drizzle with cooking oil can be.