Ingredients ?

Tomato sauce 100g

Boston lobster head 1kg

Orchid crab 300g

Boston lobster meat 150g

Onion 50g

Carrot 50g

Celery 10g

Tomato 80g

Garlic 10g

Thyme 5g

Tarragon 5g

White wine 200g

Brandy 50g

Olive oil 25g

How to make lobster and crab soup ?

Lay the lobster heads flat in a baking dish and roast in a 200?C oven for 15 minutes to dry out the flavor

Add the onion, celery, carrots, garlic, thyme, tarragon herbs, and tomatoes and sauté them over a low heat

Cook in the white wine and the brandy, evaporate it, and burn it out well (see the open flame), repeat three times

In the pan where the ingredients were sautéed Add boiling white water and tomato paste, bring to a boil, then reduce the heat to low and cook for 45 minutes

Use a handled churn to puree the ingredients, strain the debris from the ingredients, and then cover with a lid and cook on low heat for 15 minutes