My hometown is in "Chifeng", my family New Year's Eve must eat dishes are: pork skin jelly, stewed prawns, beef jerky or mutton jerky, ferns stewed slippery chicken! Simply give you an introduction to the practice of each dish:

One of the pig skin jelly

1. pig skin cold water in the pot, cooked to the hand can be pinched, fishing, put a spoonful of lye, with the hands of the grasp for 2 minutes, began to scrape the pig skin, and then the water even with the grasp and rinse 3 times, the water is clean, cut the strips, and the water is clean, the water is clean, and the water is clean, the water is clean, the water is clean, the water is clean, the water is clean, the water is clean, the water is clean, the water is clean, the water is clean, the water is clean.

Two, stewed prawns

1. Prepare some prawns, with chilled prawns can be. First deal with the prawns, the prawns legs and shrimp whiskers removed, and then use a toothpick to pick out the prawn line, feel the trouble, you can also use kitchen scissors to cut the back of the shrimp and then go to the shrimp line, the shrimp head to go or not can be.

2.

Processed and put in the water to wash twice, fishing out the water to be used. Cooking, many people are accustomed to the first step of the shrimp directly into the pan frying, do so is not right, so that the prawns out of the fragrance is not enough.

The correct approach is to add cool oil in the pot, put a handful of dried peppercorns, open a small fire will be peppercorns fried, and then out of the peppercorns, fried peppercorns oil used to fry prawns more flavorful, out of the peppercorns can be left in the future to do the dishes do not waste.

Peppercorns can give the prawns to fishy flavor, the effect is very good.

3, into the prawns continue to fry on low heat, until the prawns on both sides of the golden brown, then add a little wine to remove the fishy.

Stir fry a few times after the ginger, scallions, stir fry again and pour boiling water, note that boiling water.

Then put a few rock sugar, salt, rock sugar added to make the stewed prawns taste better, the color is more oily.

Three, beef jerky

1, the required ingredients

Beef, ginger, cooking wine, star anise, cinnamon, coriander, pepper, coarse chili pepper, hot and spicy fresh sugar, light soy sauce, light soy sauce Pepper salt, curry powder

2, first of all, the beef against the shredded cut beef slices, and then cut the beef slices of cold water into the pot to blanch, into the ginger and cooking wine to fishy, the pot opened skimming foam, fish out clean. Clean beef slices into the casserole, put into the cool water over the ingredients

3, and then into the ginger, star anise, cinnamon, sesame leaves, green peppercorns, coarse chili pepper, spicy fresh, sugar, soy sauce, soy sauce, cooking wine, curry powder, salt two tablespoons, cover the lid of the pot with high heat to boil on medium-low heat and slow simmering for thirty minutes, burned and then shut the door to simmer for half an hour

4, and then the beef fished out to drain, and then put the beef on the tinfoil. Then put the beef in a baking dish lined with tinfoil. Then sprinkle a layer of curry powder on the beef slices, placed into the set temperature of 120 degrees open upper and lower heat bake for half an hour, time to take out and then turn over one side, sprinkle a layer of pepper, a layer of curry powder, the same temperature and then bake for 20 minutes, delicious that is ready

Give me a tree of fireworks

We light up a family of fireworks

Family members are most like to sit around

The group reunion, the family Kissable

Parents between laughter

No extra words, do not say also understand!!!!