Cauliflower 1 piece, 2 tomatoes, a little onion and ginger, 2 tablespoons tomato sauce, a little sugar and salt, and an appropriate amount of cooking oil.

Practice:

1, peeled tomatoes and cut into pieces.

2. Wash cauliflower and break it into small flowers, blanch it in boiling water for 8 years, and remove it for later use.

3, the pot releases heat oil, and the onion and ginger are fragrant.

4. Add tomatoes and stir-fry until thick. Pour in ketchup.

5, stir fry the cauliflower. When the cauliflower is ripe, add sugar and salt to taste.

Tips:

1, tomatoes are slightly sour, very appetizing, and have a bonus effect with many ingredients, which adds a bit of taste to plain cauliflower.

2. This is a home-cooked dish suitable for all ages, and thick vegetable soup is also a good choice for bibimbap.