Peel and slice one lemon at a time and put it in the juicer. According to personal taste, add three tablespoons of honey, add 1 water and juice. Adequate vitamin C, combined with honey to moisten the lungs and beautify the face, has a good effect and tastes good.

Lemon is rich in citric acid, so it is called "citric acid warehouse". Its juice is crispy and fragrant. Because of its sour taste, it can only be used as a high-grade condiment to prepare drinks, dishes, cosmetics and drugs.

In addition, lemon is rich in vitamin C, which can eliminate phlegm and relieve cough, promote fluid production and strengthen the stomach. For bronchitis, whooping cough, loss of appetite, vitamin deficiency, heatstroke and polydipsia, it is the bane of scurvy.

Extended data:

Lemon taboo

1, lemon can't be eaten with seafood.

Seafood, such as shrimp and jellyfish, is rich in nutrients such as protein and calcium, while lemon contains more fruit acid. If lemon and seafood are eaten at the same time, they will combine with calcium to form indigestible substances.

Lemon and milk are grams.

Similarly, milk is rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach.

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