Eating seafood can not eat with beer and fruit.

Fresh beer eaten together to provoke gout. It is best not to drink beer when eating seafood. Shrimp, crab and other seafood in the human body after metabolism will form uric acid, and too much uric acid will cause gout, kidney stones and other diseases. If a large amount of seafood is consumed while drinking beer, it will accelerate the formation of uric acid in the body. Therefore, do not drink beer while consuming large quantities of seafood, or it will have an adverse effect on the body.

Seafood and fruit eaten together will be abdominal pain. Fish, shrimp, crab and other seafood is rich in protein and calcium and other nutrients. The fruit contains more ellagic acid, if you eat seafood, immediately eat fruit, not only affects the body's absorption of protein, seafood in the calcium will also be combined with the fruit in the ellagic acid, the formation of insoluble calcium, which will stimulate the gastrointestinal tract, and even cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat at intervals of more than 2 hours.

Expanded Information

Shellfish eating taboos:

1, buy bivalve shellfish from reputable sources, and retailers of raw shellfish seafood should show shipping labels proving that it was harvested from safe shores;

2, freeze immediately after purchase, and do not place shellfish seafood in closed containers and Shellfish should not be placed in closed containers or tap water, but wrapped in a moisture-proof rubber sheet and placed in the bottom shelf of the refrigerator. Shucked shellfish should be placed in airtight containers. Raw shellfish can be stored in the refrigerator for two to four months, depending on their freshness and quality;

3. Check the packaging of frozen shellfish to make sure it has not been opened and that there are no small frosts or ice crystals on the bags. Too much frost means it's been frozen for a long time, and some seafood is thawed and then refrozen;

4. Keep shellfish away from cooked food and maintain good habits, such as washing your hands regularly and washing your plates and countertops with lukewarm water and soap;

5. Ensure that the shellfish is fresh, and that fresh oysters, clams, scallops, and mussels have tightly closed shells.

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