Yunnan specialty food:

1. Kunming: Cross-bridge rice noodles, shredded chicken cold noodles, bean curd rice noodles, steam pot chicken, bamboo worms, Bay of Bengal seafood, wild mushrooms, Chenggong Baozhu Pears;

2. Chuxiong: wild mushrooms, Yi cuisine;

3. Dali: Bai three-course tea, milk fan, Dali River boiled live fish, Erhai sea vegetables, rake meat bait Silk, roasted bait pieces;

4. Lijiang: Lijiang Baba, butter tea;

5. Diqing: butter tea, highland barley wine, Tibetan bacon, dried milk (similar to cheese) ;

6. Xishuangbanna: Dai fire-roasted ganba, fresh bamboo shoots, ant eggs, wild mushroom pineapple, jackfruit, durian, coconut, and other tropical fruits;

7. Baoshan: Puhuan sugar cane , Tengchong "Big Rescue" (fried bait cubes), Tengchong bait shreds;

8. Dehong: Dai cuisine, tropical fruits;

9. Zhaotong: Gastrodia stewed chicken;

10. Qujing: Xuanwei ham, walnuts, potatoes (special taste);

11. Wenshan: Panax notoginseng stewed chicken, sour soup chicken, wild mushrooms;

12. Red River: Mengzi Cross-Bridge Rice Noodles, Jianshui Braised Tofu;

13. Yuxi: Jiangchuan Three Dishes, Kanglang Fish, Copper Pot Fish, Small Roll Noodles, Cold Rice Noodles;< /p>

14. Pu'er: wild vegetables, ethnic dishes, dried rice (a bit like rice noodles).