Main ingredients for fried ginkgo: 200 grams of ginkgo (dried). Accessories: 4 vegetables, 1 carrot, half a pound of pork belly, 2 garlic, 1/3 spoon of salt, 3 spoons of soy sauce, 2 spoons of oil.

1. Wash the required ingredients, cut them and put them on a plate for later use.

2. Cut the vegetable leaves and set aside.

3. Pour oil, add some garlic or onions and fry the ginkgo. Ginkgo fried in oil should be delicious. Lazy people can ignore this step and go directly to the bottom.

4. Fry the hard-cooked garlic first, add oil and stir-fry until fragrant. The meat, carrots and turnips can be fried together.

5. Pour the fried ginkgo into the oil at the same time! Add what you prepared earlier and stir-fry. Add soy sauce, salt, chicken essence and other seasonings.

6. Stir-fry for two minutes and turn off the heat.

Cooking tips: You can buy cut ginkgo at the market, rinse it with water, and tear the pieces apart. Filter and fry the ginkgo with oil. The fried ginkgo will be more fragrant. Don't fry it for too long, otherwise the ginkgo will become fried ginkgo! For vegetables that are not easy to cook, you can add less oil. You don’t need to add too much oil after frying ginkgo oil.