Wash the sea rabbit and set aside

Add green onion, ginger, star anise, five-spice powder, soy sauce and sugar to the pot, and then heat until the sugar melts

And then add the washed sea rabbit, stir-fry for a few times, and then add the right amount of water

Bring to a boil over high heat and turn off the heat

Take out the sea rabbit, drain it and set aside

Spread the sea rabbit evenly in a baking dish

Sprinkle some New Orleans seasoning and some white pepper on the surface of the sea rabbit and set aside. Spread the rabbit evenly in a baking dish

Sprinkle some New Orleans seasoning and some sugar on top of the rabbit

Bake for 8 minutes at 180 degrees in the middle of the oven.