Illustrate the correct way to eat big snails. Friends living in rural areas know that big snails live in fish ponds, ditches and places with aquatic plants. Snails are nutritious and often need to grow for about 3 years. How to cook snails is more delicious? The following is a schematic diagram of the correct way to eat big snails.

Hubei Oncomelania hupensis 1 the right way to eat;

This way of eating is very common in some food stalls and snack streets. First, we choose medium-sized snails and wash them.

Cut off one end of the tail of the snail shell with scissors or pliers, leaving a small hole for sucking snails.

Then the snails with shells are cooked and fried, and various flavors of spices and deodorizing seasonings are added. After frying, you can eat it through the reserved hole.

Method 2:

Shelling and eating

First, we wash the snails, and then put them in a hot pot to cook.

When you take out the snail, you will find that the shell covering the snail meat will fall off. At this time, just pick out the snail's meat with a toothpick.

Snail meat can be directly used for cooking and can be cooked with many ingredients.

Illustration of the correct way to eat snails II. Flammulina velutipes snail soup

Ingredients: 50g Flammulina velutipes, canned snail meat 1 tin, 300g tofu, 2 onions, pepper 1 teaspoon, refined salt 1 teaspoon.

Exercise:

1. Wash Flammulina velutipes after cutting its roots, blanch it with salt water first, and then take it out; Slice tofu, wash shallots, cut into pieces/boil in water, pour half a can of snail broth, add snail meat and tofu and cook together;

2. Add Flammulina velutipes and salt, bring to a boil, add shallots, turn off the heat, and finally sprinkle with pepper to serve.

Note: The soup is delicious, light and palatable. You can also make this soup with fresh snail meat.

Second, snail soup

Ingredients: snail 1 cup, soy sauce 5 tbsp, Chili sauce 2 tbsp, dew sunflower 1 50g, leek 250g, Chili noodles1teaspoon, flour 2 teaspoons, chopped green onion12 teaspoons, mashed garlic12 teaspoons.

Exercise:

1. Soak the snail for about 5 hours, spit out the mud, wash it, fish it out with boiling water, and pick out the meat with a needle.

2. Add rice-washing water to the soup of boiled snails, and then cook the sauce and Chili sauce.

3. Add leek, dew sunflower and onion shreds cut into 3cm, and cook. Cook for a while, then dip a layer of flour in the taro soup and put it in the soup before cooking. Add Chili noodles, chopped onions and mashed garlic.

Third, the production process of snail soup

1. Wash the snail, roll it in boiling water, remove and drain. Pick out the snail meat with a small bamboo stick, take the head part of the snail, remove the tail part, and then fry the snail meat with oil and salt.

2. Pour clear water into the pot, boil the dried tangerine peel, and put the snail meat, pork and zucchini (peeled) into the boiled clear water for about 1.5 hours.

Illustration of the correct way to eat snails 3 1. Put the snail in a pot and soak it in clear water for three days. Change the water two or three times a day. Finally, wash the snail with a brush and chop off its pedicle.

2. Mash lobster sauce, garlic and perilla leaves together.

3. Wash the dried red pepper, dry it and cut it into small pieces. Lantern pepper, pepper and pepper. Cut onion, ginger, garlic and coriander into small pieces. Fragrant leaves, fennel. Pepper. Beer. Starch water, prepare a wok with high fire, add oil, add lobster sauce, garlic and perilla, stir-fry until fragrant, and serve.

4. Wash the wok, heat it with high fire, add oil, pour in the snail, then stir-fry the salt evenly with clear water, pour it into the wok, stir-fry evenly, cover it for about 3 minutes, add the broken lobster sauce, garlic and perilla, stir-fry once, cover it for about 3 minutes, and stir-fry until cooked. The main practice of snails is frying. In fact, the method of snail is very simple, and it only takes a few steps to make delicious snail.

Cooking tips

1, it's better to use the remaining water for half a day instead of running water now, just like raising fish. I starved snails for two days. Always change the water on the way.

2. Cook snails thoroughly and kill parasites. It is best not to eat roasted conch, because if it is not cooked, it will easily infect liver fluke disease. So don't stir-fry, add water and stew for a while.

3, using pliers to open the tail is for a better taste, if it is too troublesome, it can be omitted.

Dietary taboo

1. People with spleen and stomach deficiency and cold, and diarrhea in loose stool should not eat it.

2, because of snail cold, so do not eat during the cold and cold, women do not eat during menstruation and postpartum, people with stomach cold disease do not eat.

Cuisine characteristics

This product contains protein, fat, carbohydrate, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and vitamin A, and has diuretic and repercussive effects.