Teach you how to brew Xinyang Mao Jian
How to brew Xinyang Mao Jian What? Some people use pure water and glassware, according to personal taste discretion put Mao Jian. Such an answer would be a more official answer to how to brew Xinyang Mao Jian, which cannot be said to be wrong or right. So how do you answer how to brew Xinyang Mao Jian? Here we will introduce the Xinyang Mao Jian brewing method.
When tasting, first rinse the tea utensils with water, and then put the Mao Jian. First wash the tea & lt; 85 ° C ` water brewing shake the tea cup and then pour off the water & gt;, and then add water to brew, to be half a minute before drinking, tea drinking to 1 / 3 add water to drink, continue to add water to drink to tea light (generally can drink 3 to 5 times). Xinyang Mao Jian for green tea, then Xinyang Mao Jian brewing method can also be used green tea brewing method .
The specific operation of the bubble green tea, depending on the tightness of the green tea, respectively, the use of two brewing method, one is brewing the appearance of tight knot heavy solid famous tea, such as dragon and green tea, Biluochun green tea, Duyun Maojian green tea, Mengdian Ganluo green tea, Lushan Yunwu green tea, Fujian Lianxian green tea, Lingyun Baigao green tea, Yongxi Huoqing green tea, Gaoqiao Yinfeng green tea, Cangshan Xueqing green tea, etc., available "Green tea on the cast method". That is, after washing the tea cup, the first 85-90 ℃ boiling water into the cup, and then take the green tea into, generally do not have to cover, green tea tea leaves will automatically sink, but there are first and then, some straight line sinking, some are hovering slowly down, some up and down after the sinking to the bottom of the cup; dry green tea absorbs water, gradually unfolding leaves, now a bud, two leaves, single bud, single leaf raw leaf color! The buds like guns, swords, leaves like flags; soup surface water gas with tea aroma wisps rise, such as clouds of steam, while hot smell tea aroma, refreshing; observation of the color of tea broth, or yellow-green green, or creamy green, or greenish yellow ...... across the cup to the sunlight perspective, you can also see the soup has a fine velvet hairs floating and swimming, glittering, starry spots. The green tea leaves are tender and full of hairs. Green tea tea leaves are tender and hairy, soup loose hair more, this is the green tea tender tea characteristics. This process is called wet look appreciation.
Xinyang Mao Jian's brewing method There are a variety of ways, choose the right one for yourself.
;