material

dosage

Fish and eggs

Potato flour salt

working methods

1. Chop the fish and weigh it as pure fish. Chop (or stir) the fish. According to the weight of fish, add potato flour, one catty of fish, four or two flours, add salt, add three eggs and stir evenly in the same direction. The stirred fish sauce is shown in the picture (only a little while after my grandmother finished filming)

2. Heat the oil pan, drain the oil and continue heating. Reduce the heat, grab balls with your hands and fry them in the oil pan (scraping with a spoon in water will not stick your hands).

3. Fry (fish cake floats, a little golden yellow)

4. (Fish cakes are round and particularly cute)

5. Pick up the oil control.

6. It's fried. It's cute when it's just round It will flatten out when it is cold. Just put it in the refrigerator.