Preparation materials: 2 young lotus root, salt, sugar, vinegar, green onion.

1, lotus root thinly sliced.

2, cleaned in running water, standby.

3, hot pot cold oil.

4, pour into the lotus root slices, stir-fry for a moment.

5, add salt and continue to fry.

6, add sugar.

7, add vinegar stir fry.

8, out of the pan sprinkled with chopped green onions, finished.