Material preparation: 2 small bowls of flour, appropriate amount of water, salt 1 spoon, appropriate amount of yeast, eggs 1 piece, chopping board 1 piece, knife 1 piece and bowl 1 piece.

1, prepare an egg, add proper amount of yeast, salt and a bowl of water.

2, add flour, stir into this paste with chopsticks, not too dry, otherwise the fried fritters are hard.

3. Wake up for 90 minutes and wake up completely.

4. Pour in some oil and stir to remove excess air.

5, chopping board, knife, hands are oiled, noodles do not need to be mixed, cut into small strips.

6. The fritters are fried in a hot oil pan.

7, fry until the skin is crisp, you can put it out of the pot.