Brown Sugar and Wine Dumplings

Ingredients: Si Nian rhubarb rice dumplings, one small bowl of mash, three slices of ginger, 6-8 pcs. of pitted dates, 6 cinnamon balls, 6 pcs. of old brown sugar, one piece of goji berries, a little bit of goji berries

How to do it:

1. Prepare the ingredients. Add water in the pot, ginger slices boil into the dumplings, sliced jujubes, cinnamon, cook until the dumplings float

2, soup more than scooped out some of the soup, and then add the mash, the old brown sugar to cook a minute or so, sprinkle into the goji berries turn off the fire out of the pot

*Like viscous can be thickened with a little cornstarch water, depending on individual preferences