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Will potatoes and red dates conflict with each other if eaten together?

Potatoes and red dates are not mutually exclusive, so eating them together will not cause poisoning.

Foods that are incompatible with potatoes:

1. Potatoes should not be paired with tomatoes: potatoes will produce a large amount of hydrochloric acid in the human gastrointestinal tract; tomatoes will become insoluble in a strong acidic environment. Precipitation in water can lead to poor appetite and indigestion.

2. Potatoes should not be paired with bananas:

If the two foods are eaten together or within fifteen minutes of each other, the elements contained in the two will react chemically and produce Certain toxins. These toxins can cause people to develop spots. Remember, beauty lovers, don’t eat these two foods together.

3. Potatoes should not be paired with pomegranates: The sweet pomegranate has the effect of promoting body fluids and quenching thirst, and can be used to treat dry mouth, polydipsia, dry throat, aphtha, and moisturizing autumn dryness. But eating pomegranates and potatoes together can cause poisoning. If you take it with potatoes at the same time, you can soak leeks in water and drink it to detoxify.

4. Potatoes should not be paired with sweet potatoes: Potatoes and sweet potatoes are in conflict with each other. If they are eaten together, freckles will easily appear on the face. So remember not to eat sweet potatoes when eating potatoes.

Foods that are incompatible with red dates:

1. It is not advisable to eat them together with cucumbers or radishes:

Radish contains ascorbic enzyme, and cucumber contains vitamin decomposing enzymes, two ingredients All can destroy vitamins in other foods.

2. It is not advisable to eat it at the same time as vitamins:

The vitamins in dates can decompose and destroy vitamin K, reducing the therapeutic effect.

3. It is not advisable to eat it at the same time as animal liver:

Animal liver is rich in copper, iron and other elements. Copper and iron ions can easily oxidize and lose vitamins contained in other foods. effect.

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