Main ingredients

White sugar?: 50

Wheat flour?: 250

Corn oil: 20ml

Accessories

Red bean curd: 2 pieces

Water: appropriate amount

Bean curd juice: appropriate amount

Specific steps

The first step

1. Mix the main ingredients and auxiliary ingredients separately into a dough of moderate hardness and let it rise for a while. The red one is salty dough and the white one is sweet dough

Step 2

2. Roll the red dough into a large sheet with the same thickness as meat dumpling wrapper

Step 3

3. Roll out the white dough as well A large thin slice with the same thickness as the meat stuffed dumpling skin

Step 4

4. Then put the white dough on the ground and the red dough on top, and spread a layer of water in the middle to make it easier to If the adhesion is good, remove the white excess part, then roll it up from one side, roll it into a cylinder, wrap it in plastic wrap and put it in the refrigerator for three hours

Step 5

5. After three hours, add oil to the pot. At the same time, take it out of the freezer and cut it into thin slices with a knife. The thinner the skin, the crispier it will be. Place the slices separately, as they will easily stick to each other

Step 6

6. Put a chopstick in the oil. If there are small bubbles around the chopstick, it means the oil temperature is right. Start frying and put them in one piece at a time. Don't be in a hurry to turn them over. Wait until they harden before turning them over. If the color of the cat's ears becomes darker, take them out immediately to avoid frying them

Step 7

7. Put oil-absorbing paper in the container, take the cat ears out and let them cool. Can be bagged and stored