2. If it is just the beginning, it is recommended to use two leaves, which will be easier to operate. Fold some along the edge of the leaves, about 5 1.
3. Fold the leaf again, and put the small edge of the previous step on the left hand side, so that the corner becomes thick.
4. After putting the rice and jujube (the rice should be flat with the leaves, so that it will be full when wrapped), draw two circles and fold them towards one circle.
5. This part is folded towards the right hand and the outside of the body.
6. After folding, grasp it with your right hand, and the left hand will start to tie the rope along this part, and tie it round and round in the direction of the right hand, so that the bundle will not spread.
7. If the tying rope is in the right direction, it will not come loose and will not leak rice.
8. When cooking, the water must exceed the zongzi by about 3cm, otherwise the top will be uncooked. Bring it to medium fire, about 1 hour or 1 .5h. Adjust the time according to the size of your bag, and use it for1hour for 20min, then turn off the fire and stew for 2-3 hours, and then cook it out.