Pumpkin and zucchini are common vegetables in daily life. In many areas, people also call zucchini pumpkin, but they are completely different substances, so they should be distinguished in growth.
Brief introduction of pumpkin
Pumpkin has many nicknames, also called square pumpkin, Japanese pumpkin, north pumpkin, rice shop and so on. It is an annual herbaceous melon, belonging to Cucurbitaceae. Originally distributed in Mexico and Guatemala, it was introduced to China a long time ago, and it was planted and eaten everywhere.
Brief introduction of pumpkin
Pumpkin is millet with creeping stems, heart-shaped leaves and yellow flowers. The fruit is also called pumpkin, which is oblate and long. It can be used as a vegetable, and its seeds can be eaten or used as medicine.
The difference between pumpkin and pumpkin
1, appearance difference
First of all, from the appearance, pumpkins and pumpkins can still be well distinguished. Pumpkins will be large, flat and light yellow in color, while pumpkins are slender and light green in color.
2. Differences in nutritional value
Pumpkin and pumpkin have high nutritional value. Pumpkin contains high amino acids and trace elements, which can supplement nutrition. Pumpkin also has certain medicinal value, which can help us nourish our hearts. At the same time, it can also help the body clear heat and promote diuresis in summer and relieve toothache.
3. The difference between eating
The difference between eating pumpkin and pumpkin is not particularly big. Both can be cooked by some home cooking methods, which are relatively delicious. At the same time, it can also be changed according to your own taste needs, and you can make more delicious dishes.