Ingredients

Tofu 500g

Pickled vegetables 100g

Accessory onion 1 piece

Ginger 3 tablets

Oyster sauce 1 spoon

Proper amount of oil

Xianxian tasty

Sintering process

It takes ten minutes.

Simple difficulty

Steps to cook tofu with pickles

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1

Prepare materials

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2

Cut pickles into pieces of about 1.5 cm, shred ginger, mince onion, and cut tofu into small pieces. Auntie said that pickles can be eaten directly without washing.

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three

Wash the pan, heat it, pour in some oil, add onion and ginger and stir fry.

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four

Add pickles and stir-fry evenly.

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five

Pour in 2 bowls of water and cook for a while to boil out the salt.

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six

Add tofu and simmer for 3 minutes.

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seven

Season with oyster sauce, or add chicken essence or monosodium glutamate.

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eight

Dish and eat.

Tips

Pickled vegetables are very salty. You don't need to add any more salt, otherwise the vegetables will be too salty.