1, peeled onion, washed and shredded, and sprinkled on the plate. Wash and shred green peppers. Shredded pork belly, chopped green onion, Jiang Mo, sliced garlic.

2. Put oil in the wok, put shredded pork when it is 50% hot, and stir-fry until it turns white. Add appropriate amount of pepper powder, aniseed powder, salt, fresh taste, oil consumption and other seasoning.

3. Add onion, ginger and garlic, add onion and stir-fry until soft, then add shredded green pepper and stir-fry until 70% mature.