Composition:

Chicken breast 500 grams

Exercise:

1. Slice chicken breast, marinate in soy sauce, cooking wine and oyster sauce for 30 minutes.

2. Mix Chili noodles, Chili powder, cumin powder and white sesame seeds together.

3. Pour less oil into the pot and fry the chicken breast until the skin is brown and there is no water. Add the mixed seasoning and stir well.