Wash the above, dry the water and throw it into the pickle jar.

Pay attention to sealing, add some wine so as not to grow white.

Generally, you can pick it up and eat it in 2-3 days. chili pepper and pepper noodles with cooked oil are delicious.

You can also pick it up, chop it up and run it in the oil pan, which is more fragrant.

Porridge is the best.