For the post-80s generation, it should be hard to forget the taste of salted eggs of hillbilly! The taste is crisp and the sauce is full of flavor. Later, I don't know if the hillbilly went out of business, but the taste is not as good as before. I accidentally found that this method is similar to a peasant salted egg, and it tastes good. Let me share with you the detailed method.

1. First, prepare some hard-boiled eggs and peel them for later use. Cooking eggs also needs to pay attention to some skills, otherwise the eggs are easy to crack and explode. The correct way should be: put the pot in cold water, heat it slowly with a small fire, and then turn off the fire and cook it slowly after the water boils. Remember not to stamp, usually 10 minutes.

2, ingredients need to prepare onions, dried peppers, peppers, star anise, fragrant leaves, shallots, cinnamon.

3, first add a little salad oil to the pot, first stir-fry shallots and onions in the pot, and then add spices to stir-fry the fragrance together. If the spices are put in early, they are easy to fry.

4. Stir-fry the spices and add a 500 ml bottle of beer. Eggs boiled with beer taste better.

5. Then add the eggs. If you think the water in the pot can't hold the eggs, you need to add some water until the eggs are covered.

6, seasoning: edible salt, oyster sauce, soy sauce, soy sauce, rock sugar, of which oyster sauce and soy sauce are slightly more, rock sugar adds some sweetness. Then cover the pot and simmer 1 hour.

7. After the eggs are cooked, you need to select the spice residue inside, and then soak it in the original soup for 4 hours.

Tip: If you have eaten farm eggs, you will find that the egg whites are all brown. This is because the egg whites have been soaked for a long time and the color is completely permeated, so they have a crunchy feeling on the surface and are memorable.