1, 1000g of black jujube, 1000g of yellow wine, astragalus appropriate amount

2, black jujube wash and dry. Put the black dates into a glass bottle.

3, add appropriate amount of astragalus.

4, pour in yellow wine.

5, not only submerge the black jujube, but also more, because the black jujube will get bigger and bigger in the process of soaking.

6, cover the lid, so that to quietly and patiently wait for about two months.