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How to make mung bean flour delicious

Ingredients: a bowl of mung bean noodles, parsley, celery, cucumber, sesame material oil, chili oil, chives.

The practice of mung bean powder?

1, the pot of four bowls of water to boil, with three bowls of water to melt a bowl of mung bean flour, poured into the boiling water in three parts, keep stirring until bubbling can be.

2. Put it into a round pot until it cools and solidifies.

3. After cooling, it looks like this.

4: After cooling, use a special spatula to scrape down the dough row by row.

5, shredded cucumber, chopped chives, chopped celery, chopped parsley, red pepper garnish.

6, cold white water in the addition of soy sauce, salt, vinegar, a few goji berries red dates to make soup.

7, homemade chili oil, homemade scallion sesame oil.

8, according to their own tastes to match the material mixed in.

9, the beautiful look is very tempting.

10, beautiful open eat it.