2, fresh fat and lean meat. Soy sauce, salt, cooking wine, starch, eggs.
3. Cut the meat into eight cubes.
4. Put the meat into the basin, add salt, cooking wine and marinate with a little soy sauce.
5. Put the starch and egg liquid together and add a little water to mix well.
6. Add the marinated meat into the mixed solution of starch and eggs and mix well.
7. Add enough frying oil to the pot to heat it.
8. fry the meat in the oil pan for five minutes and remove it.
9. Control the meat to dry oil, fry it in the oil pan for a second time until it is cooked, remove it, and serve with pepper powder.
10, the Boshan fried meat with external coke, tender and golden color can be tasted.