1, first of all, we pot boil water, water boil first turn off the fire. Then the eggs, first into the pot, the purpose of this step, is to make the eggs more complete shape, but also more difficult to rot.

2, in the production of boiled eggs, often the water is not open, or the water has opened, and then into the eggs, in fact, this practice is wrong, the water is not open, into the eggs, eggs are not easy to form. When the water is boiling, the eggs will be immediately cooked by the boiling water, so these two methods are not feasible. The correct approach is that the water should be boiled first and then turn off the fire, and then put the poached egg into the pot, which we should keep in mind.