I. Main components

350 grams of minced pork

Pumpkin 200 grams

400g of wheat flour

Second, the auxiliary materials

Proper amount of oil

Proper amount of salt

Proper amount of onion

Xian Pin is good.

Jiang Mo moderate amount

Appropriate amount of chicken essence

Spiced powder right amount

Third, the steps

1. Flour is condensed with cold water.

2. Knead the dough evenly to make it smooth and flat.

3. Add various seasonings to the pork stuffing and stir in one direction. Finally, add chopped green onion and Jiang Mo.

Wash melon

5. Wipe it into filaments with a chopping board and chop it.

6. Squeeze the water with a drawer cloth and put it in the pork stuffing.

7. Stir the pork stuffing and pumpkin mince evenly.

8. Divide the dough into small portions

9. scar

10. Take a dough and add a proper amount of stuffing.

1 1. Wrap it up.

12. Put the wrapped jiaozi on the curtain.

13. Boil jiaozi with boiling water.

Pumpkin, commonly referred to as zucchini, is a cucurbitaceae plant.

Zucchini is an annual creeping herb; Stems with furrows, short bristles and translucent rough hairs. Petiole stout, short setose, 6-9 cm long; The leaves are hard, erect, triangular or ovoid, sharp at the apex, with irregular sharp teeth at the edge, heart-shaped at the base, curved in a semicircle, 0.5- 1 cm deep, 3-4 cm wide, dark green at the top, light at the bottom, slightly convex veins on the back, and rough hairs on both sides.

Tendrils are slightly stout, pilose and multifaceted. Monoecious. Male flowers are solitary; Pedicel stout, angular, 3 to 6 cm long, short yellow-brown bristles; Calyx tube has obvious five angles, calyx lobes are linear-lanceolate, corolla is yellow, often bell-shaped, tapering to the base, 5 cm long and 3 cm in diameter, splitting to the near middle, lobes are erect or slightly enlarged, and the top is sharp; 3 stamens, filament length 15 mm, anthers connivent, length 10 mm. Female flowers solitary, ovary ovoid, 1 room.

The fruit stalk is stout, with obvious furrows, and the fruit stalk becomes thick or slightly enlarged, but it is not trumpet-shaped. The shape of fruit varies from variety to variety; The seeds are mostly oval, white, about 20 mm long, and the edges are arched and obtuse.