Cute little cookies for girlfriends

1, button nougat biscuits

Original flavor

Marshmallow 150g cookies about 250g butter 60g milk powder 45g.

Matcha flavor

Marshmallow 150g cookies about 250g butter 60g milk powder 42g Matcha powder 4g.

Chocolate

Marshmallows 150g cookies about 250g butter 60g milk powder 42g cocoa powder 10g.

Non-stick pan throughout the low heat, melt the butter. Pour in the marshmallows, toss to melt and turn off the heat.

Pour in the milk powder, toss and mix well. Matcha flavor: matcha powder and milk powder mixed and poured in, chocolate flavor: cocoa powder and milk powder mixed and poured in. Let it cool slightly, pull a small field and put it on the cookie, cover it with another piece of cookie and press it gently.

2, butter cookies

Butter softened and stirred well, add powdered sugar, stirring well must be stirred until no particles. Pour in the egg mixture in three batches, mixing well each time before pouring in the next! Sift in the low gluten flour and mix well. Add the chopped dried cranberries, chopped! Not whole. Toss to combine and place in plastic wrap to form the shape you want.

Refrigerate for one hour, if you want to bake the next day and keep frozen, it's okay, just leave it at room temperature for 20 minutes before cooking. Slicing, air fryer preheated at 180 degrees for 5 minutes and then placed in 180 degrees for 10 minutes, turn and bake for another 8 minutes, cut the thickness is not the same can be pulled out halfway to see.

3, matcha cranberry triangular pastry

Softened butter + powdered sugar whipped, add room temperature egg mixture, add milk powder, low-powder salt mix well, pinch the dough into a doughnut like this, divided evenly, or 46 points, one with dried cranberries, one with matcha powder cranberries, cranberry dough rolled into strips.

Matcha skin rolled out, put cranberry strips. Roll up, organize into triangles with a spatula, freeze and slice. Place on a baking sheet leaving a little space, and bake at 145 degrees for 20-25 minutes to lightly brown the edges.

4, margarita cookies

Room temperature softened butter, softened, sifted into the powdered sugar put a pinch of salt. Whisk spoon, sift in low gluten flour and corn starch, sift in a cooked egg yolk, mixed into a ball. Cocoa flavor is 59 cocoa powder instead of an equal amount of low-rank flour, divided into 159 each rolled round strontium flat. Flatten the dough with your thumb, add bamboo charcoal powder and mix to black, roll a small circle for the nose. With a black dough stick roll a small point, two eyes and nose, plus two ears. Oven 170 degrees for 20 minutes, out of the oven.

5, Oreo Milk Cookies

Soften butter + powdered sugar mix, add milk in 3 times. Sift in low gluten flour + crushed Oreos and knead into a dough. Organize into long strips and freeze for 30 minutes, then cut into pieces for the oven.

6, marshmallow fruit cookies

Marshmallows are spaced out and baked in the oven at 125 degrees for 10 minutes. Quickly press in favorite dried fruit and bake in the oven at 125 degrees for another 20 minutes.

7, no-whisking peach shortcake

Egg yolks, corn oil, and sugar are mixed, stirring well. Flour, baking powder, baking soda mix evenly poured into the egg yolk paste, mix evenly into a ball (not too smooth). Split into small groups and knead evenly first slightly flattened in the finger pressure, put on the black sesame 170 degrees for 20 minutes depending on the temperament of each pot.