The chicken is soaked in water for 2-3 hours, and the water is changed for 3-4 times, so as to achieve the effect of removing water. The boiled chicken soup also has no blood foam, and the nutrition can be ensured not to be lost.

Please click to enter a picture description.

Cut ginger slices, onions and red dates in advance. Put the soaked chicken in an electric cooker, and add Codonopsis pilosula, scallion and red dates. Jujube can also be directly used with jujube slices bought in the supermarket.

Please click to enter a picture description.

Next, inject a proper amount of cold water. Press the soup button and cook for an hour and a half. Can you add more water and save it for drinking slowly or use it to cook chicken noodle soup the next morning? .

Please click to enter a picture description.

After an hour and a half, add Lycium barbarum and salt, and then continue to cook for half an hour.

Please click to enter a picture description.

Finished chicken soup. Those who feel oily can skim the top layer by themselves.

Please click to enter a picture description.

Tips

1. In order to ensure delicious meat, salt should be put later;

2. In order to ensure that the nutrition of Lycium barbarum is not lost, Lycium barbarum should be put back;

3. You can add some mushrooms in the soup according to your personal preference, but not too much, otherwise the taste of mushrooms is too strong, or you can first scald the mushrooms with hot water to remove the taste;

4. Two hours is the shortest time, and it can be boiled for a long time, which will be more fragrant;

5. After drinking the soup, if a friend with a heavy mouth thinks that the taste of the meat is not enough, he can try it with a sauce like Laoganma or beef sauce, and there will be surprises.

6. Because the soup itself may contain purine, and there are ginger slices in the chicken soup, try to simmer the soup at noon, which will be healthy! Don't be a lazy person like me. I always put it off until dinner, hahaha.