1 egg tart liquid in the production of egg tarts is a better production

steps, its main raw materials are milk, eggs, and sugar, condensed milk, light cream of these accessories, the specific steps are as follows:?

Ingredients: tart skin 10, 40 grams of sugar, 120 grams of milk, 120 grams of condensed milk, 120 grams of light cream, 4 egg yolks, 5 grams of corn starch.?

Practice:?

Prepare two bowls, separate the egg yolks from the egg whites, leaving only the bowl for the yolks.

2. Then add cornstarch to the egg yolks and mix well.?

3. Then in the egg yolk mixture, add light cream, milk, sugar and mix well until the sugar dissolves.

4. Strain the mixed solution through a sieve once.?

5. This way the tart liquid has been completed.