Hokkaido snow bud is a dessert with Hokkaido characteristics, which is made of fresh cream, fresh milk and egg yolk. At the entrance, the fragrant and smooth taste, coupled with the soft and glutinous cake, makes people bite after bite, with endless aftertaste. Therefore, it can be said that Shirley is not to be missed when eating dessert in Japan.

However, the taste of Xuebulei varies with the production process. If it is not made properly, it will make the dessert sticky and have a bad taste. With its rigorous attitude and excellent production technology, Hokkaido produces snow buds with white color, rich aroma, soft and mellow taste and moderate sweetness, which makes people drool.

On the whole, Xuebulei in Hokkaido is very delicious. It is not only one of the traditional Japanese desserts, but also one of the desserts that tourists must taste during their trip to Japan. If you travel in Hokkaido, you might as well try Shirley. This delicious taste will not let you down.