Dandan Noodles and Sichuan are very famous snacks in Sichuan, which have a history of hundreds of years. According to legend, it was created by a Zigong vendor nicknamed Chen Baobao in 184 1 year. In the early days, it was peddled along the street with a pole, so it was called Dandan Noodles. The so-called "hot shoulder pole with shaved head", the same is true of Dandan Noodles's shaved shoulder pole: this is a briquette stove with a pot sitting on it, and of course it is hot water inside; At the other end are bowls, chopsticks, spices and dishwashing buckets. Then you can stagger around the street with a pole on your shoulder. While walking, you can also call: "Shoulder ~ ~ face ~ ~, Shoulder ~ ~ face ~ ~" Dandan Noodles's name comes from this special era and selling method; Dandan Noodles is famous for its flavor and unique noodles.