How to make red bean glutinous rice cake

1. To knead the dough, first add an appropriate amount of white sugar to the glutinous rice flour, then add water (add water while kneading the dough) until the flour is not sticky. Cook until the pan is no longer sticky.

2. Take out the prepared honeyed red beans or raisins (perm them with boiling water)

3. Take a small amount of flour and knead it into a ball, then flatten it, add an appropriate amount of honeyed red beans or raisins, and then Roll into a ball and flatten, remember not to expose the filling. ^_^ (The first time I made it, the shape was a bit ugly)

4. Add oil to the pan (the oil covers the pan surface). After the oil boils, use low heat and add the kneaded cake until the cake is formed. It is ready to serve when it starts to expand.

5. It’s out of the pan

6. It has a sticky feeling and a very good taste Y(^_^)Y