2, the glutinous rice flour + tapioca + sugar + milk into a paste, evenly divided into 2 parts, take a sieve into the matcha powder and mix well.

3. Steam the mixture in a pot over water for 20 minutes, stirring with chopsticks on the way.

4: After steaming, let it cool down.

5: Add butter to each and knead until the surface is smooth, wrap in plastic wrap.

6, take 50g of glutinous rice flour without oil dry fry a little.

7, ready bean paste and rolling pin. (Bean paste is made one night in advance)

8, in the bottom of the sprinkle some fried glutinous rice flour, take a small dough, with a rolling pin to roll out.

9: Put a piece of plastic wrap under the dough and put a spoonful of bean paste filling on the dough.

10: Wrap the dough as shown in the picture and twist to tighten.

11. Finally, brush the surface with a layer of fried glutinous rice flour.

12, or use a sieve to sift a layer of oh.