Sweet and sour sparerib is one of the well-known delicacies in China, which is deeply loved by the public. However, the sweet and sour pork ribs in different places also have their own advantages, both in practice and taste. So, where is the best sweet and sour pork ribs?

I. Shanghai

In all parts of China, sweet and sour pork ribs in Shanghai are truly "masterpieces". It is famous for its sweet and sour taste and ready-to-eat meat. In addition, Shanghai's sweet and sour pork ribs are also very particular about ingredients, including rice vinegar, sweet noodle sauce, soy sauce, egg white and starch.

Second, Beijing.

Beijing sweet and sour pork ribs stand out with their unique taste. The sweet and sour pork ribs here are fresh and tender, with five flavors, and the meat is more tender and delicious. At the same time, Beijing sweet and sour pork ribs will be cooked with spices such as pepper, soy sauce and pepper to make them more spicy and delicious.

Third, Guangdong.

Cantonese people like heavy taste, so the sweet and sour pork ribs here are salty. However, it is still deeply loved by the general public. Sweet and sour juice and ribs are mixed together, and the taste is mellow and not greasy. In addition, the time and temperature of Guangdong sweet and sour pork ribs are relatively high, which makes their taste more crisp and delicious.

To sum up, the sweet and sour pork ribs in Shanghai, Beijing and Guangdong have their own advantages, and their cooking methods, seasonings and tastes are different. When you have the opportunity to travel to these three places, don't miss tasting the local sweet and sour pork ribs.