Summer health drink duck soup, both to supplement the excessive consumption of nutrients, but also to get rid of the discomfort of the summer heat. Low fever, weakness, less food, dry stools and edema people drink duck soup is most beneficial. The Compendium of Materia Medica" records that duck meat has "duck meat, sweet, cold, fill bone marrow, long muscles, blood, five viscera", "the main complementary deficiency, the most disinfectant heat, facilitate urination, in addition to edema, elimination of fullness, benefit the internal organs, retreat sores and swellings, and set the alarm epilepsy"; Duck meat is particularly suitable for Summer consumption, where there is heat in the body is suitable for people eating duck, weak, loss of appetite, fever, dry stools and edema people eat more beneficial, duck meat is rich in protein and other nutrients that the human body in the summer badly needed.
Kelp duck soup:
Main ingredient: 300g duck, 10g kelp; ingredients: moderate amount of wine, moderate amount of salt, moderate amount of chicken essence. Dry kelp soaking; casserole water boiling hot add duck meat stew 30 minutes; add soaked kelp and then stew 40 minutes can be; finally add seasoning seasoning can be out of the pot to enjoy.
Old Duck Vermicelli Soup:
Raw materials: 350-400 grams of old duck soup, 150-200 grams of vermicelli; Accessories: 40 grams of duck blood, 10 grams of gizzard, 10 grams of duck intestines, 5 grams of soybean foam, half a halogenated egg; Bowl of seasoning: 1-2 grams of salt, 1 gram of monosodium glutamate, 1 gram of chicken powder, 2 grams of seasoning for the old duck soup, 1 gram of pepper, 2-3 grams of coriander, 5 grams of green onion, 5 grams of oil for duck material. Grams. Take stainless steel hot powder funnel, add duck blood, fans, bean foam and cook for 1 minute; put salt, monosodium glutamate, chicken powder, old duck soup seasoning and duck seasoning oil in the bowl, pour in the scalded fans, duck blood, bean foam and duck soup, splash duck gizzard, duck intestines, sprinkle cilantro and scallion on the fans, then it is ready. The soup is creamy and delicious, rich in the inherent aroma and flavor of duck, making the tongue enjoyable to the extreme!
Horseshoe water duck soup:
Water chestnut (horseshoe) 100 grams, 1 water duck, 20 grams of green onion, 15 grams of ginger, 20 grams of cooking wine, a little salt. Practice: remove the hair and internal organs of the duck, horseshoes peeled, cut into two halves, scallions cut into sections, ginger slices, put the duck into the pot, into the horseshoes and seasonings, add the right amount of water, set the martial arts fire to boil, and then change the fire to simmer until the duck is cooked into.
Water duck soup:
Old winter melon 1 (about 800 grams), water duck 1, lentils, dry lotus seedling, lampshade each moderate. Practice: winter melon with skin cut into mahjong size square, materials into the pot with water, high fire to boil the water after closing the small fire, boiled for two hours, add salt, that is, into. Note: lentils, dried lotus seeds, lampblack is not recommended to eat.
Honeysuckle water duck soup:
Honeysuckle 25 grams, water duck 1, figs 2, 1 piece of peel, 2 slices of fresh ginger, 1000 ml of water, a little salt. Practice: honeysuckle washed, washed duck, into the boiling water within 5 minutes, remove; peel washed clean, soak soft scrape the capsule; 1000 ml of water boiling, honeysuckle, duck, figs, peel, ginger to join the pot roll, change the fire to boil two and a half hours, add salt for seasoning can be.
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