/kloc-more than 0/000 roasted whole sheep has 15 kg to 18 kg of meat. Even if it is unique, it will be 13 kg if the bones are removed. Because the roast whole sheep itself is more expensive, 15 kg 1400 is not expensive.

Roasted whole lamb is a local specialty dish, and it is a traditional flavor meat product for ethnic minorities in Xinjiang or Inner Mongolia. The roasted whole lamb is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, fragrant in mutton flavor, quite palatable, unique, chewy and full of fragrance.