You can eat it with wax gourd, but not with pumpkin and wax gourd skin. The skin of winter melon is sweet and light in taste, peaceful in nature, edible as medicine, and has downward seepage function, so it is a product for diuresis and dehumidification.

Main ingredients for 3 people.

Thousand sheets 1 sheet

Pork100g

50 grams of winter melon skin

ingredients

Oil10g

Salt 1 g

4 grams of soy sauce

Black pepper 1 g

Garlic cloves15g

Red pepper 1 piece

Steps 1 How to stir-fry thousands of winter melon peels

Prepare the ingredients

Step 2 Illustration of frying thousands of winter melon skins

Wash and shred the skin of winter melon.

Step 3: stir-fry thousands of winter melon skins.

Sprinkle a little salt to marinate.

Step 4 Simple method of frying thousands of winter melon skins

Thousands of red peppers are shredded; Garlic patting

Step 5 How to eat thousands of fried winter melon skins?

When the pot is hot, pour the oil and the shredded pork will slip away.

Step 6 How to fry thousands of winter melon skins?

Heat the oil, saute the garlic until fragrant, and stir-fry the skin of winter melon.

Step 7 How to fry thousands of winter melon skins?

Add a thousand pieces of silk, add a little salt and stir well.

Step 8 How to cook thousands of fried winter melon skins?

Pour in the smooth shredded pork and red pepper, add some soy sauce and pepper and stir well.

Finished product drawing

knack for cooking

The skin of winter melon is cold, so the spleen and stomach are deficient in cold, or people with edema caused by malnutrition should use it with caution.