What are the dishes of Jianghu Cuisine:

One, Kung Pao scallops

Materials: scallops, salt-fried peanut kernels, dried chili pepper knots, peppercorns, salt, sugar, vinegar, cooking wine, monosodium glutamate (MSG), soy sauce, ginger and garlic slices, diced green onions, water soybean flour, egg white soybean flour, fresh soup, lard.

1. Fresh scallops cleaned, put into a bowl, add salt, cooking wine, egg white bean powder and mix well. Sugar, vinegar, soy sauce, salt, monosodium glutamate (MSG), cooking wine, fresh broth, water bean flour into another small bowl and mix into the sauce.

2. pan into the lard burned to fifty percent oil temperature, put dried chili pepper section, pepper stir fry flavor, into the fresh shellfish stir fry until cooked, add ginger, garlic, diced scallions stir fry, sprayed into the sauce, add peanuts and stir fry evenly, start the pan into the plate.

Two, Yu Xiang duck blood

Materials: duck blood, green garlic, soy sauce, salt, monosodium glutamate, cooking wine.

1. Clean duck blood, chopped into pieces, green garlic washed and cut into slices.

2. pan on the fire, oil heating, put the duck blood block stir fry, then add the green garlic slices stir fry.

3. Pour in cooking wine, soy sauce and stir fry, add salt, monosodium glutamate and stir fry evenly and then plate, add green leaves to decorate.

Three, pickled pepper duck blood

Materials: duck blood, pickled pepper, minced green onion, minced ginger, minced garlic, salt, monosodium glutamate (MSG), pepper, water starch, pork bone soup, chili oil, salad oil.

1. Take out the duck blood, cut into small dices, put in boiling water blanch through, fish out and drain; pickled pepper clean, cut into sections spare.

2. Add chili oil to the pot and heat, first into the ginger, onion and garlic stir-fried, then into the duck blood, pork bone soup, then add salt, monosodium glutamate, pepper stir fry evenly, thickened with wet starch, dripping into the oil, out of the pot on a plate can be.

Four, sauerkraut burn blood Want

1. duck blood blanching knife. Sauerkraut is also a knife standby.

2. pot of hot oil, under the pickled cabbage fried incense, add the right amount of fresh soup or water, into the duck blood, seasoning, a little salt, chicken MSG, cooking wine, high-fire juicing out of the pan dish sprinkled with scallions can be.